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Wrapped Mexican Eggs

Wrapped Mexican Eggs Recipe

  • 1 1/2 pounds tomatillos, husked and cut in half
  • 2 cloves garlic, halved
  • 1 1/2 cups chopped onion
  • 1/3 cup chopped fresh cilantro
  • 1 cup water
  • 1 jalapeno pepper, seeded and minced
  • 1 1/2 teaspoons salt
  • 4 tomatoes, chopped
  • 1 tablespoon olive oil
  • 2 green bell pepper, thinly sliced
  • 16 eggs, beaten
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 1/2 cups shredded Monterey Jack cheese
  • 8 (12 inch) flour tortillas
  • 1/2 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 691
Total Fat 31.2g
Saturated Fat 11.6g
Cholesterol 448mg
Sodium 1739mg
Total Carbohydrate 73.6g
Dietary Fiber 7.1g
Sugars 10.2g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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