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World's Best Scones! From Scotland to the Savoy to the U.S.


World's Best Scones! From Scotland to the Savoy to the U.S. Recipe

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 cup white sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter
  • 1/2 cup dried currants or raisins
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 egg
  • 1 tablespoon milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 247
Total Fat 10g
Saturated Fat 6g
Cholesterol 50mg
Sodium 238mg
Total Carbohydrate 35.4g
Dietary Fiber 1.4g
Sugars 13.2g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

97.9488080151


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