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World’s Best Chili

World’s Best Chili Recipe

  • 3 pounds ground beef
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, chopped
  • 24-ounce can tomato puree
  • 3 cups beef stock
  • ¼ cup red wine vinegar
  • 2 tablespoons pickled sliced jalapeno peppers (optional)
  • 1 tablespoon ground nutmeg
  • 1 tablespoon plus 1 teaspoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 10¾-ounce can pinto beans, drained
  • 10¾-ounce can kidney beans, drained
  • 2 cups shredded Monterey Jack or cheddar cheese, for serving
  • 2 cups sour cream, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 573kcal (29%)
Total Fat 40g (62%)
Saturated Fat 18g (90%)
Cholesterol 135mg (45%)
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 7g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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