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Working With What You Have: Food, Obstructed

Working With What You Have: Food, Obstructed Recipe

  • Eggplant Caponata Crostini with Pomegranate-Balsamic Drizzle
  • Eggplant (Purple); Golden Raisins (Fruit); Basil (Local)
  • 3 fresh French baguettes, cut on the bias into thin slices
  • olive oil
  • 2 garlic cloves, crushed
  • red pepper flakes
  • 4 tbsp olive oil
  • 3 medium eggplant (or two large), cut into cubes
  • 2 Vidalia onions, diced
  • 2 cloves garlic, minced
  • 1 (12oz) can of fire-roasted diced tomatoes
  • 1 cup golden raisins
  • 3/4 cup basil, coarsely chopped (reserve 1/4 for garnish)
  • 1/3 cup balsamic vinegar
  • 3 tbsp pomegranate juice
  • salt and red pepper to taste
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