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Working With What You Have: Coconut Curry Mussels
- BGSK Writers Retreat
- Caras Mothers House, Long Island
- Last Supper, Cooking Up the Cupboard
- Coconut Curry Mussels; Bibb Lettuce with Soy-Sesame Vinaigrette;
- Phoebe and Cara,
- 3 cloves garlic, thinly sliced
- 3 small shallots, thinly sliced
- 1 2-inch knob ginger, minced
- cup cilantro
- 3 scallions (light and dark),
- 1/3 cup mirin or rice wine (or white wine)
- 1 15oz can coconut milk (we prefer light)
- 1 tsp curry powder
- tsp cumin
- tsp cayenne
- tsp salt
- 2lb mussels, soaked, cleaned and beards removed
- crusty bread for serving
Directions:View on Big Girls Small Kitchen
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