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Working With What You Have: Coconut Curry Mussels


Working With What You Have: Coconut Curry Mussels Recipe

Ingredients:
  • BGSK Writers Retreat
  • Caras Mothers House, Long Island
  • 2
  • Last Supper, Cooking Up the Cupboard
  • Coconut Curry Mussels; Bibb Lettuce with Soy-Sesame Vinaigrette;
  • Phoebe and Cara,
  • 3 cloves garlic, thinly sliced
  • 3 small shallots, thinly sliced
  • 1 2-inch knob ginger, minced
  • cup cilantro
  • 3 scallions (light and dark),
  • 1/3 cup mirin or rice wine (or white wine)
  • 1 15oz can coconut milk (we prefer light)
  • 1 tsp curry powder
  • tsp cumin
  • tsp cayenne
  • tsp salt
  • 2lb mussels, soaked, cleaned and beards removed
  • crusty bread for serving
Directions:
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Rank

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