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Worcestershire Sauce

Worcestershire Sauce Recipe

  • ½ cup tamarind paste (see Notes)
  • 3 shallots, thinly sliced
  • 1 thin slice fresh ginger
  • 3 cloves
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • 3 whole jalapeno chiles, thinly sliced
  • 2 tablespoons plus 2 teaspoons fish sauce
  • 1 tablespoon blackstrap molasses
  • ¼ cup white distilled vinegar
  • 2 tablespoons corn syrup
  • 1 clove garlic, smashed
  • ¼ teaspoon black pepper
  • 1 tablespoon dark brown sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 17kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 2g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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