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Woodsy Mushroom Pot Pie

Woodsy Mushroom Pot Pie Recipe

  • 1 pound assorted mushrooms, cleaned
  • 4 tablespoons chopped fresh thyme leaves
  • 4 teaspoons chopped fresh rosemary leaves
  • 1 clove garlic, sliced thin
  • 1 tablespoon tamari soy sauce
  • 2 teaspoons balsamic vinegar
  • 12 ounces (10 to 16) thin to medium asparagus spears
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ¼ cup heavy or whipping cream
  • 2 tablespoons chopped fresh flat-leaf parsley
  • All-purpose flour, for sprinkling on the work surface
  • 1 egg, beaten well with a few drops of water
  • 1 sheet (8 ounces; half a package), frozen puff pastry, thawed in the refrigerator
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 331kcal (17%)
Total Fat 23g (35%)
Saturated Fat 9g (43%)
Cholesterol 41mg (14%)
Total Carbohydrate 26g
Dietary Fiber 3g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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