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- 2 kg mixed seafood, such as clams, mussels, prawns and scallops, from
- , ask your fishmonger
- 2 cloves garlic, peeled
- sea salt
- freshly ground black pepper
- 2 lemons
- extra virgin olive oil
- a few sprigs of soft fresh herbs, such as parsley, mint and tarragon, leaves picked and chopped, to serve
Directions:View on Jamie Oliver
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