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Wood-fired shellfish


Wood-fired shellfish Recipe

Ingredients:
  • 2 kg mixed seafood, such as clams, mussels, prawns and scallops, from
  • , ask your fishmonger
  • 2 cloves garlic, peeled
  • sea salt
  • freshly ground black pepper
  • 2 lemons
  • extra virgin olive oil
  • a few sprigs of soft fresh herbs, such as parsley, mint and tarragon, leaves picked and chopped, to serve
Directions:
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Rank

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