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Wood-Grilled Whole Fish Puerto Vallarta Style


Wood-Grilled Whole Fish Puerto Vallarta Style Recipe

Ingredients:
  • 4 dried ancho chiles or 8 dried guajillo chiles (2 ounces of chiles total), stemmed, seeded and torn into flat pieces
  • 8-ounce can tomato sauce
  • 2 garlic cloves, peeled and roughly chopped
  • 3 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce
  • Salt
  • 1 3-pound whole fish (round fish like snapper, grouper or striped bass work really well), split as described in headnote OR 1½ pounds meaty fish fillets
  • Oil for brushing or spraying the basket and fish
  • 1 medium, red onion, thinly sliced, for serving
  • 2 limes, cut into wedges, for serving
  • Chinese toasted chiles in oil (or your favorite salsa or hot sauce), for serving (optional)
  • Corn tortillas, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 386kcal (19%)
Total Fat 8g (13%)
Saturated Fat 2g (9%)
Cholesterol 272mg (91%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 6g
Protein 63g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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