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Wood-Grilled Oysters in Chipotle Vinaigrette

Wood-Grilled Oysters in Chipotle Vinaigrette Recipe

  • 3 tablespoons sherry vinegar
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • 2 canned chipotle chiles in adobo sauce, very finely chopped
  • 2 tablespoons adobo sauce from the can
  • 1/2 teaspoon salt
  • 2/3 cup olive oil
  • Freshly ground black pepper to taste
  • 36 oysters, shucked, on the half shell
  • 1 cup hickory or mesquite chips soaked in water for 1 hour for a charcoal grill, or 1/2 cup dry wood chips in a smoker box or an aluminum foil packet poked with holes for a gas grill
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