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Wontons for Wonton Noodle Soup
- 1 pound lean ground pork
- 1 pound medium shrimp - peeled, deveined, and coarsely chopped
- 5 dried black or shiitake mushrooms, reconstituted in hot water and chopped
- 3 green onions, finely chopped
- 1 egg
- 2 tablespoons soy sauce
- 1 1/2 teaspoons salt
- 3 tablespoons dashi (dried fish flakes) (optional)
- 2 (14 ounce) packages square wonton wrappers
Directions:View on All Recipes
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|Serving Size 1/150 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0.2g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|