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Wonton Soup


Wonton Soup Recipe

Ingredients:
  • 1/2 pound boneless pork loin, coarsely chopped
  • 2 ounces peeled shrimp, finely chopped
  • 1 teaspoon brown sugar
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon light soy sauce
  • 1 teaspoon finely chopped green onion
  • 1 teaspoon chopped fresh ginger root
  • 24 (3.5 inch square) wonton wrappers
  • 3 cups chicken stock
  • 1/8 cup finely chopped green onion
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 145
Total Fat 4.2g
Saturated Fat 1.3g
Cholesterol 33mg
Sodium 589mg
Total Carbohydrate 15.3g
Dietary Fiber 0.5g
Sugars 1g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

94.2185259415


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