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Wonton Noodle Soup

Wonton Noodle Soup Recipe

  • 1/2 pound shrimp, shelled and deveined
  • 1 tablespoon minced celery
  • 1 tablespoon minced green onion
  • 1 egg white
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch, divided
  • 24 round wonton wrappers
  • 2 tablespoons water
  • 1 pound dry Chinese noodles
  • 1 quart chicken stock
  • 4 tablespoons minced green onion
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 590
Total Fat 4.9g
Saturated Fat 0.5g
Cholesterol 91mg
Sodium 1363mg
Total Carbohydrate 116.5g
Dietary Fiber 16.3g
Sugars 0.8g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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