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Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets


Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets Recipe

Ingredients:
  • 2 egg yolks
  • 5 ounces Parmesan cheese, plus extra for serving
  • zest and juice of 2 lemons
  • a small bunch of fresh basil
  • 1 pound fresh lasagne sheets, thawed if frozen
  • 8 slices pancetta
  • 1 clove garlic
  • 1 tablespoon fennel seeds
  • 1 x 5-ounce package prewashed arugula and/or watrecress
  • a small bunch of fresh mint
  • a small bunch of fresh tarragon
  • a large handful of red, green, or mixed grapes
  • 2 tablespoons balsamic vinegar
  • 1/2 lemon
  • olive oil
  • extra virgin olive oil
  • sea salt & black pepper
  • 4 individual ready-to-use pie shells (or 1 x 9-inch ready-made shell)
  • 4 soup spoons raspberry jam
  • 1 x 15-ounce can pear halves in natural juice
  • optional: 2 sprigs of fresh lemon thyme
  • 1/2 cup superfine sugar
  • 2 egg whites
  • 1 teaspoon vanilla paste or extract
  • 1 pint good-quality vanilla ice cream, to serve
Directions:
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