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Wonderful wild garlic & sausage fusilli

Wonderful wild garlic & sausage fusilli Recipe

  • 2 heaped teaspoons fennel seeds
  • 2 dried red chillies, crumbled
  • olive oil
  • 4 higher-welfare coarse Italian or Cumberland sausages
  • 4 handfuls wild garlic leaves, washed, or 4 cloves of garlic, peeled, plus 4 handfuls of spinach leaves, washed
  • 320 g fusilli
  • 1 lemon
  • sea salt
  • freshly ground black pepper
  • 1 small handful Parmesan cheese, freshly grated, plus extra for serving
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