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Wonderful wild garlic & sausage fusilli
- 2 heaped teaspoons fennel seeds
- 2 dried red chillies, crumbled
- olive oil
- 4 higher-welfare coarse Italian or Cumberland sausages
- 4 handfuls wild garlic leaves, washed, or 4 cloves of garlic, peeled, plus 4 handfuls of spinach leaves, washed
- 320 g fusilli
- 1 lemon
- sea salt
- freshly ground black pepper
- 1 small handful Parmesan cheese, freshly grated, plus extra for serving
Directions:View on Jamie Oliver
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