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- 1/2 cup sweet hot mustard
- 1/4 cup soy sauce
- 1 tablespoon wasabi
- 1 (8 ounce) package cream cheese, softened
- 2 cups imitation crabmeat
- 1 medium onion, minced
- 1 (8 ounce) can water chestnuts, drained
- 1 bunch fresh parsley, chopped
- 1 (16 ounce) package small won ton wrappers
- 2 cups vegetable oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 44.7g|
|Saturated Fat 9.1g|
|Total Carbohydrate 34.4g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|