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Wizard's hat pasties
- 1 tbsp olive oil
- small onion , finely chopped
- 250g pumpkin flesh (buy a large wedge and peel, or use leftovers from lantern-making), cut into small cubes of about 1cm
- 2 tsp tomato pure
- pinch grated nutmeg
- 75ml vegetable stock
- 375g pack ready-rolled puff pastry
- egg , beaten
- 50g cheddar , grated
- 2 tbsp roasted pumpkin seeds (from a packet)
Directions:View on BBC Good Food
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