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Wizard's hat pasties


Wizard's hat pasties Recipe

Ingredients:
  • 1 tbsp olive oil
  • small onion , finely chopped
  • 250g pumpkin flesh (buy a large wedge and peel, or use leftovers from lantern-making), cut into small cubes of about 1cm
  • 2 tsp tomato pure
  • pinch grated nutmeg
  • 75ml vegetable stock
  • 375g pack ready-rolled puff pastry
  • egg , beaten
  • 50g cheddar , grated
  • 2 tbsp roasted pumpkin seeds (from a packet)
Directions:
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