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Witlof with Ham
- 4 medium heads Belgian endive
- 4 (1/2 ounce) slices prosciutto
- 1 cup grated Gruyere cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 8.2g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 15.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|