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Witch's Finger Bread Sticks with Maple Mustard Dip
- 1 1/2 cups warm water (105F to 115F)
- 1 tablespoon sugar
- 1 (1/4-ounce) package active dry yeast
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 10 drops green food coloring
- 48 sliced almonds or peanut halves
- 8 drops red food coloring, diluted with 1/4 teaspoon water
- 1 large egg beaten with 1 tablespoon water (egg wash)
- 1/2 tablespoon pretzel salt or coarse sea salt
- 1/2 cup mayonnaise
- 1/2 cup coarse-grain Dijon mustard
- 1 tablespoon maple syrup or mild honey
- Stand mixer with paddle attachment and dough hook; 1 or 2 small paintbrushes
Directions:View on Epicurious
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