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Witch's Finger Bread Sticks with Maple Mustard Dip


Witch's Finger Bread Sticks with Maple Mustard Dip Recipe

Ingredients:
  • 1 1/2 cups warm water (105F to 115F)
  • 1 tablespoon sugar
  • 1 (1/4-ounce) package active dry yeast
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 10 drops green food coloring
  • 48 sliced almonds or peanut halves
  • 8 drops red food coloring, diluted with 1/4 teaspoon water
  • 1 large egg beaten with 1 tablespoon water (egg wash)
  • 1/2 tablespoon pretzel salt or coarse sea salt
  • 1/2 cup mayonnaise
  • 1/2 cup coarse-grain Dijon mustard
  • 1 tablespoon maple syrup or mild honey
  • Stand mixer with paddle attachment and dough hook; 1 or 2 small paintbrushes
Directions:
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