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Wisconsin Five-Cheese Bake


Wisconsin Five-Cheese Bake Recipe

Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 342
Total Fat 16.2g
Saturated Fat 9.8g
Cholesterol 49mg
Sodium 372mg
Total Carbohydrate 31.4g
Dietary Fiber 1.7g
Sugars 0.9g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

92.9959981972


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