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Wisconsin Cheese Soup II

Wisconsin Cheese Soup II Recipe

  • 1 cup sliced carrots
  • 2 cups chopped broccoli
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 449
Total Fat 33g
Saturated Fat 20.8g
Cholesterol 100mg
Sodium 523mg
Total Carbohydrate 18.9g
Dietary Fiber 2.4g
Sugars 8.3g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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