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Wisconsin Cheese Soup I

Wisconsin Cheese Soup I Recipe

  • 5 tablespoons margarine
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 5 button mushrooms, chopped
  • 1/2 cup chopped ham
  • 1/2 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 4 cups chicken broth
  • 4 cups milk
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground mustard
  • 2 cups shredded sharp Cheddar cheese
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 433
Total Fat 26.8g
Saturated Fat 12.2g
Cholesterol 59mg
Sodium 1089mg
Total Carbohydrate 25.6g
Dietary Fiber 2.2g
Sugars 11.3g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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