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Wisconsin Cheese Curd Potato Salad
- 8 red potatoes
- 1/2 onion, chopped
- 6 ounces Cheddar cheese curds, diced
- 1 1/2 cups mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 teaspoon seasoned salt
- 2 hard-boiled eggs, sliced
- black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 41.4g|
|Saturated Fat 9.8g|
|Total Carbohydrate 9.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|