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Wisconsin Cheese Curd Potato Salad

Wisconsin Cheese Curd Potato Salad Recipe

  • 8 red potatoes
  • 1/2 onion, chopped
  • 6 ounces Cheddar cheese curds, diced
  • 1 1/2 cups mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 teaspoon seasoned salt
  • 2 hard-boiled eggs, sliced
  • black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 437
Total Fat 41.4g
Saturated Fat 9.8g
Cholesterol 91mg
Sodium 543mg
Total Carbohydrate 9.5g
Dietary Fiber 1.1g
Sugars 1.7g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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