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Wisconsin Blue Ribbon Chili

Wisconsin Blue Ribbon Chili Recipe

  • 1 1/2 pounds lean ground beef
  • 1 stalk celery, chopped
  • 1/2 red bell pepper, chopped
  • 1 white onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 1/2 cups tomato juice
  • 2 cups water
  • 2 tablespoons chili powder
  • 2 tablespoons brown sugar
  • 6 cubes beef bouillon
  • 3/4 cup uncooked elbow macaroni
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 353
Total Fat 14.7g
Saturated Fat 5.6g
Cholesterol 74mg
Sodium 1339mg
Total Carbohydrate 27.5g
Dietary Fiber 3.6g
Sugars 13g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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