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Wisconsin Beer Battered Cheese Curds


Wisconsin Beer Battered Cheese Curds Recipe

Ingredients:
  • 2 cups 2 cups
  • 1 cup 1 cup
  • 1- teaspoon 1- teaspoon
  • 1 teaspoon 1 teaspoon
  • 2 whole 2 whole
  • 12 ounces, fluid 12 ounces, fluid
  • 2 cups 2 cups
Directions:
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