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Wintry vegetable crumbles


Wintry vegetable crumbles Recipe

Ingredients:
  • 400ml vegetable stock
  • 450g celeriac , peeled and diced
  • 3 carrots , peeled and diced
  • 3 small sweet potatoes , peeled and diced
  • 2 leeks , sliced
  • 200ml tub crme frache
  • 2 tbsp plain flour
  • 1 tbsp wholegrain mustard
  • 1 tsp thyme leaves
  • 50g butter , diced
  • 50g plain flour
  • 50g ground almonds
  • 50g Parmesan , grated
  • 25g flaked almonds
Directions:
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Rank

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