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Winter root mash with buttery crumbs

Winter root mash with buttery crumbs Recipe

  • 650g parsnips , cut into even chunks
  • 650g swedes , cut into same size chunks as the parsnips
  • 142ml tub soured cream
  • 1 rounded tbsp hot horseradish (English Provender is good)
  • 2 tbsp fresh thyme leaves
  • butter , for greasing
  • 50g butter
  • 1 small onion , finely chopped
  • 50g fresh white breadcrumbs (from about 4 slices)
  • a small handful thyme leaves, plus extra for scattering
  • 25g parmesan , coarsely grated
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