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Winter roast vegetable salad
- 1 red onion , cut into thin wedges (leave the root intact)
- 1 large or 2 smaller sweet potatoes , peeled and cut into small chunks
- 2 garlic cloves , skin-on, bashed
- olive oil
- 100g barley
- head broccoli , broken into florets
- 1 tsp red wine vinegar
- 1-2 tsp harissa
Directions:View on BBC Good Food
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