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Winter pudding bombe


Winter pudding bombe Recipe

Ingredients:
  • 1 litre good-quality vanilla ice cream
  • 1 kg panettone
  • 125 ml vin santo
  • 3 heaped tablespoons raspberry jam
  • 25 g shelled pistachios
  • 75 g tinned sour cherries, drained
  • 40 g glac clementines (or other glac fruit), thinly sliced
  • 2 clementines, 1 peeled and sliced into rounds
  • 200 g good-quality dark chocolate (70% cocoa solids), bashed up
Directions:
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Rank

34.8077773574


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