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Winter pudding bombe
- 1 litre good-quality vanilla ice cream
- 1 kg panettone
- 125 ml vin santo
- 3 heaped tablespoons raspberry jam
- 25 g shelled pistachios
- 75 g tinned sour cherries, drained
- 40 g glac clementines (or other glac fruit), thinly sliced
- 2 clementines, 1 peeled and sliced into rounds
- 200 g good-quality dark chocolate (70% cocoa solids), bashed up
Directions:View on Jamie Oliver
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