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Winter pistou soup
- olive oil
- 2 sticks celery , diced
- 1 large leek , diced
- 1 large potato , peeled and diced
- 800ml vegetable stock
- 100g frozen peas
- small Savoy cabbage , diced
- a small bunch basil
- 1 garlic clove , crushed
Directions:View on BBC Good Food
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