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- 1 tsp olive oil
- 1 red or white onion , chopped
- 1 garlic clove , crushed
- 4 cardamom pods , bashed
- 1 tsp ground cumin
- 1 cinnamon stick
- 100g mixed brown and wild rice (or basmati)
- 300ml vegetable stock
- handful leftover cooked turkey , goose or duck, shredded
- handful toasted nuts
- handful coriander , roughly chopped
- leftover cranberry sauce, to serve
Directions:View on BBC Good Food
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