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- 1 onion , chopped
- olive oil
- 1 garlic clove , sliced
- 2 celery stalks, diced
- 2 carrots , diced
- 400g tin chopped tomatoes
- 400g tin borlotti beans
- 600ml vegetable stock
- 100g kale , washed and chopped
- crusty bread , to serve
Directions:View on BBC Good Food
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