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Winter leaf & parsnip salad with walnuts
- 4 parsnips , sliced into 1cm rounds
- 2 tbsp vegetable oil
- 100g walnut halves
- 3 large heads chicory or radicchio, leaves separated
- 200g mixed salad leaves , such as baby spinach and watercress
- John Torode's vinaigrette (see below)
Directions:View on BBC Good Food
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