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Winter leaf & parsnip salad with walnuts


Winter leaf & parsnip salad with walnuts Recipe

Ingredients:
  • 4 parsnips , sliced into 1cm rounds
  • 2 tbsp vegetable oil
  • 100g walnut halves
  • 3 large heads chicory or radicchio, leaves separated
  • 200g mixed salad leaves , such as baby spinach and watercress
  • John Torode's vinaigrette (see below)
Directions:
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