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Winter cannellini bean soup
- 1 tbsp olive oil
- 4 shallots , finely chopped
- 2 garlic cloves , finely chopped
- 1 carrot , finely chopped
- 2 celery sticks, finely chopped
- 2 leeks , finely chopped
- 140g streaky bacon , finely chopped
- 1.4l chicken stock or vegetable stock (Kallo is good)
- 2 bay leaves
- 2 tsp chopped fresh oregano or marjoram or tsp dried
- 2x 450g cans cannellini beans , drained and rinsed
- a handful of flatleaf parsley , chopped
- extra-virgin olive oil
- 6 tiny parsley sprigs
Directions:View on BBC Good Food
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