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Winter berry trifle with caramel shards
- 500g mixed frozen berries , defrosted
- 6 tbsp kirsch or brandy
- icing sugar
- 1 pack trifle sponges
- 250g tub mascarpone
- 300g jar lemon curd
- 200g granulated sugar
- 284ml pot cream
Directions:View on BBC Good Food
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