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Winter berry trifle
- 500g bag frozen mixed berries
- 4 tbsp golden caster sugar
- 4 tbsp crme de cassis (or any other berry liqueur)
- about 250g Madeira cake , sliced
- 250ml tub mascarpone
- 500ml tub custard
- 2 tsp vanilla extract
- 284ml and 142ml pot double cream
Directions:View on BBC Good Food
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