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Winter Vegetable & Tofu Korma
- 1/4 teaspoon ground cardamom
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 3/4 teaspoons ground coriander
- 1/4 teaspoon cinnamon
- 2 tablespoons clarified butter, ghee, or sunflower oil
- 2 medium yellow onions, very finely chopped
- 1 tablespoon freshly grated ginger, peeled first
- 4 medium cloves garlic, peeled and chopped
- 1 1/2 pounds waxy potatoes, cut into 1/4-inch cubes
- 12 ounces / 340 g cauliflower, cut into tiny trees
- 2/3 cup / 65g sliced almonds, toasted
- 3/4 teaspoon fine sea salt, plus more to taste
- 12 ounces / 340 g firm tofu, cut into 1/4-inch cubes or matchsticks
- 1/2 cup / 4.5 oz / 130 g greek yogurt
- 1/2 cup / 120 ml heavy cream
- a small bunch of fresh cilantro, chopped
Directions:View on 101 Cookbooks
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