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Winter Vegetable Soup with Watercress Pistou Recipe


Winter Vegetable Soup with Watercress Pistou Recipe Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 teaspoon ground mustard
  • 4 cups (1 quart) low-sodium vegetable broth
  • 3 medium turnips (about 1 pound), peeled and medium dice
  • 2 medium parsnips (about 8 ounces), peeled and medium dice
  • 2 bay leaves
  • 1 medium celery root (about 12 ounces), peeled and medium dice
  • 1 cup water
  • 4 ounces watercress, stems trimmed, washed, and dried
  • 5 medium garlic cloves, coarsely chopped
  • 1 tablespoon finely grated Parmesan cheese
  • 1/4 cup olive oil
  • Kosher salt
  • Freshly ground black pepper
Directions:
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