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Winter Vegetable Soup
- 4 small red-skinned new potatoes
- 4 large carrots
- 1 medium sweet potato
- 1 leek, white and pale green parts only
- 1 tbsp butter
- 1 tbsp olive oil
- 2½ cups vegetable stock
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 298kcal (15%)|
|Total Fat 10g (15%)|
|Saturated Fat 3g (14%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 51g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|