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Winter Vegetable Soup


Winter Vegetable Soup Recipe

Ingredients:
  • 4 small red-skinned new potatoes
  • 4 large carrots
  • 1 medium sweet potato
  • 1 leek, white and pale green parts only
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2½ cups vegetable stock
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 298kcal (15%)
Total Fat 10g (15%)
Saturated Fat 3g (14%)
Cholesterol 8mg (3%)
Total Carbohydrate 51g
Dietary Fiber 7g
Sugars 8g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.5821079631


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