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Winter Vegetable Hash

Winter Vegetable Hash Recipe

  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound Yukon Gold potatoes, diced
  • 1/2 pound fresh shiitake mushrooms, diced
  • 1 red bell pepper, diced
  • 1 small acorn squash, diced
  • 1 shallot, finely chopped
  • 2 teaspoons garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 cup chopped kale
  • 4 sprigs fresh sage
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 223
Total Fat 10.9g
Saturated Fat 3.4g
Cholesterol 10mg
Sodium 114mg
Total Carbohydrate 28.9g
Dietary Fiber 3.7g
Sugars 3.5g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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