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Winter Squash Soup with Fried Sage Leaves


Winter Squash Soup with Fried Sage Leaves Recipe

Ingredients:
  • 2 1/2 to 3 pounds winter squash
  • 1/4 cup olive oil, plus extra for the squash
  • 6 garlic cloves, unpeeled
  • 12 whole sage leaves, plus 2 tablespoons chopped
  • 2 onions, finely chopped
  • Chopped leaves from 4 thyme sprigs or 1/4 teaspoon dried
  • 1/4 cup chopped parsley
  • Salt
  • freshly milled pepper
  • 2 quarts water or stock
  • 1/2 cup Fontina, pecorino, or ricotta salata, diced into small cubes
Directions:
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