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Winter Squash Rolls

Winter Squash Rolls Recipe

  • 1 1/2 cups cubed winter squash
  • 1 cup scalded milk
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 6 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 1/2 cup shortening
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 363
Total Fat 9.6g
Saturated Fat 2.5g
Cholesterol 2mg
Sodium 399mg
Total Carbohydrate 61.2g
Dietary Fiber 3.1g
Sugars 9.4g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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