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Winter Squash Rolls
- 1 1/2 cups cubed winter squash
- 1 cup scalded milk
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 6 cups all-purpose flour
- 1/2 cup white sugar
- 2 teaspoons salt
- 1/2 cup shortening
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 2.5g|
|Total Carbohydrate 61.2g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|