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- 2 cups
- 1/2 cup (1 stick) unsalted butter, cut into 1/2" cubes, chilled in freezer for 10 minutes
- 3/4 cup buttermilk
- 3/4 cup thinly sliced stemmed dried figs (about 2 ounces)
- 1 teaspoon finely grated orange zest
- All-purpose flour (for surface)
- 1 large egg, beaten to blend
- 2 tablespoons raw sugar
- 3/4 cup jam (such as strawberry)
- 3/4 cup chilled heavy cream, whipped
Directions:View on Epicurious
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