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Winter Shortcakes

Winter Shortcakes Recipe

  • 2 cups BA Biscuit Mix (click for recipe)
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, chilled in freezer for 10 minutes
  • 3/4 cup buttermilk
  • 3/4 cup thinly sliced stemmed dried figs (about 2 ounces)
  • 1 teaspoon finely grated orange zest
  • All-purpose flour (for surface)
  • 1 large egg, beaten to blend
  • 2 tablespoons raw sugar
  • 3/4 cup jam (such as strawberry)
  • 3/4 cup chilled heavy cream, whipped
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