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Winter Radicchio Slaw


Winter Radicchio Slaw Recipe

Ingredients:
  • 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped or grated fresh ginger
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 heads radicchio (about pound total), cored and very thinly sliced
  • 1 medium fennel bulb (about 8 ounces), cored and very thinly sliced
  • 2 heads endive (8 ounces total), cored and very thinly sliced
  • 1 red or green tart apple, such as Granny Smith or Macoun, cut into ¼-inch sticks
  • ¼ cup chopped scallions (green and white parts)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 87kcal (4%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8242783846


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