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Winter Pasta with Brown Butter, Squash, and Arugula


Winter Pasta with Brown Butter, Squash, and Arugula Recipe

Ingredients:
  • 1 cup butternut squash - peeled, seeded, and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (16 ounce) package linguine
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts
  • 4 cups arugula
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon freshly grated Parmesan cheese, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 414
Total Fat 21.5g
Saturated Fat 10.2g
Cholesterol 40mg
Sodium 316mg
Total Carbohydrate 44.5g
Dietary Fiber 2.7g
Sugars 2.7g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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