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Winter Minestrone


Winter Minestrone Recipe

Ingredients:
  • 1/3 pound sliced pancetta, chopped
  • 3 medium red onions, chopped
  • 4 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1/3 cup extra-virgin olive oil
  • 1 bunch Swiss chard
  • 6 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can whole tomatoes in juice
  • 3 quart hot water
  • 5 cups coarsely chopped cored Savoy cabbage (6 ounces)
  • 5 cups coarsely chopped escarole (1/2 pound)
  • 1 piece Parmigiano-Reggiano rind (about 3 by 1 1/2 inches)
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • Accompaniments: extra-virgin olive oil for drizzling; cooked pasta tossed with oil (optional); grated Parmigiano-Reggiano
Directions:
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