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Winter Market Salad

Winter Market Salad Recipe

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon Dijon mustard, or to taste
  • 1 tablespoon honey, or to taste
  • salt and pepper to taste
  • 1 beet, peeled and grated
  • 1 small celery root (celeriac), peeled and grated
  • 1 large carrot, peeled and grated
  • 1 small Macintosh apple - peeled, cored, and cubed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 219
Total Fat 14g
Saturated Fat 2g
Cholesterol 0mg
Sodium 308mg
Total Carbohydrate 22.2g
Dietary Fiber 3.8g
Sugars 9g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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