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Winter Leek and Potato Soup

Winter Leek and Potato Soup Recipe

  • 2 tablespoons butter, or more if needed
  • 2 leeks, cleaned and chopped
  • 1/2 cup chopped onion
  • 6 potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 cup half-and-half
  • 4 ounces shredded Cheddar cheese (optional)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 362
Total Fat 15.4g
Saturated Fat 9.4g
Cholesterol 48mg
Sodium 886mg
Total Carbohydrate 45.7g
Dietary Fiber 5.5g
Sugars 4.4g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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